Ask our staff about the option of the day.

With drunken sauce, guajillo and dark beer reduction, baked potato, chorizo and macha serrano sauce.

With truffled mashed potatoes, sauteed vegetables and Bordeaux sauce

Cooked at a low temperature for 6 hours, spiced beef jus, glazed carrot, duo of purees: yellow sweet potato and French onion.

A juicy burger with a generous portion of melted cheese, complemented by fresh lettuce, tomato, and bread baked in our ovens.

Slow-cooked Chamorro, accompanied by pork beans, peanut mole, stewed ayocotes, and corn tortillas.

Cooked at a low temperature and glazed with a beer reduction, accompanied by mole, drunken sauce, mashed plantain, and mustard seeds.

California chili stuffed with an exquisite mix of scallops, shrimp, corn, and zucchini, all tossed in shrimp cream.

A smooth and creamy experience created by the combination of Parmesan cheese and a light touch of white wine in our risotto. CHOOSE: Shrimp in white wine. Beef fillet in mushroom and red wine sauce. Seafood: Fish, mussels, clams, and shrimp.

With a tropical sauce made from charred chilies, pineapple, roasted peanuts, and tempered salicornia.

Citrus and spicy sauce, kiwi, Persian cucumber, onion powder and fresh salicornia.

Regional cheeses, homemade jam, nuts, dates, salami, Serrano ham, prepared olives, strawberries, and grapes.

Grilled with date and balsamic vinaigrette and caramelized walnuts. Parmesan cheese cracklings and apple slices with a hibiscus flower reduction.

A combination of oysters and fresh shrimp in a blend of citrus and macha sauce with fried leeks.

Filling that combines slow-cooked pork belly bathed in a soy sauce reduction, morita chile, and a delicate touch of piloncillo, served with homemade applesauce and house chimichurri.

A comforting tomato broth with Mexican spices, topped with tortilla strips, avocado, crème fraîche, and Cotija cheese, with our signature touch: grilled bone marrow.

Smooth and creamy with smoky notes of roasted corn and epazote, served with a touch of fresh cream.

Stuffed with beans, octopus cracklings, battered in chili adobo with yellow lemon juice, accompanied by creamy avocado.

Tomato base, mozzarella, tuna loin, smoked oyster, artichoke, olives, capers, garlic, fresh basil and oregano.

Tomato base, fresh mozzarella, pesto and fresh basil.

Creamy base, mozzarella cheese, candied portobello mushroom, Parmesan cheese slices, arugula salad and truffle oil.

Vegetarian with zucchini, peppers, asparagus, and mushrooms on a base of basil pesto and mozzarella cheese.

Tomato base, mozzarella cheese, salami, pepperoni, ground beef, ham, and bacon.

Tomato base, mozzarella cheese, salami, fresh tomato, crushed chili and oregano.

A sophisticated combination of Mexican cuisine ingredients, based on huitlacoche cream, poblano pepper strips, corn esquites, serrano pepper, chorizo, and goat cheese.

With coffee sauce and roasted corn.

Soft cheese filling with a crunchy layer of caramelized sugar, seasonal strawberries, and salted caramel sauce.

The intensity of dark chocolate accompanied by a scoop of date banana ice cream, on top of bacon crumble and a tulip crisp sprinkled with holy leaf sugar.

Fermented red wine and white wine - hibiscus infusion, lemon orange - mezcal.

Rosé wine, lemon and gin.

Mezcal - mint - agave honey - sparkling wine.

Tequila - apple liqueur - agave honey - aquafaba.

Tequila - apple juice - eureka lemon.

Whiskey - peach liqueur - mint - eureka lemon.

Mezcal - avocado syrup - honey - ancho reyes.

Mezcal - agave honey - aquafaba - Tabasco sauce.

Blackberry gin - natural syrup - cinchona water.

Midori - reposado tequila - ginger syrup - orange juice.

Silver tequila - curaçao - agave honey - pineapple juice.

Mezcal - absolut raspberry - cranberry juice.

Licor 43 - reposado tequila - pineapple juice - eureka lemon.

Midori - sparkling - mineral water.

Tequila - vodka - rum - gin - triple sec - coca.

Tequila - triple - agave honey - eureka lemon.

Chile poblano stuffed with meat and fruit, bathed in walnut nogada.

Tomato base, artichoke, Serrano ham, mushrooms and basil.

White base / Ramonetti double cream / Goat cheese / Mozzarella / Parmesan.

Tomato base / Black olives / Arugula / Pesto / Parmesan / Fresh basil / Tomato artichoke.

Tomato base / Red onion / Portobello / Salami / Pepperoni.

Shrimp, clams, catch of the day, and fresh mussels, sautéed in garlic, white wine, and tomato sauce.

Juicy shrimp in a smooth shrimp cream and Parmesan cheese sauce.

Spaghetti with egg yolks, bacon, Parmigiano Reggiano and intense, creamy black pepper.

Pesto pasta with chicken, fresh basil, Parmesan cheese, pine nuts, and extra virgin olive oil, accompanied by grilled chicken.